Description
Dryfruit Gulkand
Handcrafted with Pink Damask Rose, Dhaga Mishri, and Roasted Dry Fruits
Madhurash combines nature’s finest ingredients to create the best Dryfruit Gulkand. Moreover, we craft it with care to deliver unmatched quality, enriched with nature’s flavor. In addition, our process uses certified organic pink rose petals to ensure authenticity and purity.
Why Choose Madhurash Dryfruit Gulkand?
- Certified Organic Ingredients: We carefully hand-pick our Damask pink rose petals from certified organic farms, ensuring both purity and premium quality.
- Traditionally Prepared Dryfruit Gulkand: Using the traditional 25-day Dhoop Chhav method, we offer a perfect blend of health benefits, taste, and tradition.
- Roasted Dryfruit Recipe: Our Organic Dryfruit Gulkand is thoughtfully prepared by mixing sun-cooked Damask rose petals with perfectly roasted almonds, cashews, and pistachios, creating a rich and flavorful delicacy.
- Natural Sweeteners: Unlike refined sugar, we use dhaga mishri and honey as natural sweeteners to enhance the nutritional value and taste of our Gulkand.
Health Benefits of Gulkand
- Cooling Properties: Perfect for the summer season, it helps reduce body heat and keeps you refreshed throughout the day.
- Digestive Aid: Well-known for its ability to enhance digestion, it also helps in reducing acidity and soothing the digestive tract.
- Rich in Antioxidants: Packed with the goodness of roses, honey, and dry fruits, it strengthens your immunity and supports overall body health.
How to Use Dryfruit Gulkand
Here are some simple and delightful ways to enjoy Madhurash Dryfruit Gulkand:
- Enjoy it as a flavorful dessert topping or mix it with milk for a refreshing drink.
- Use it as a natural sweetener in smoothies or shakes to add a unique taste.
- Relish it as a standalone treat for a quick energy boost anytime.
Why Madhurash Dryfruit Gulkand Stands Out
Unlike mass-produced Gulkand, our product is handcrafted in small batches to preserve its authenticity and nutritional value. Furthermore, the Dhoop Chhav method ensures that every jar is packed with the goodness of nature, free from artificial preservatives or additives.
Pregnancy Supplement: A Natural Remedy for Acidity and Digestion Issues
Most women face acidity, indigestion, and bloating during pregnancy, which often disrupts their daily lives. However, our Dryfruit Gulkand naturally and safely addresses these issues.
We prepare it with pink rose petals, roasted dry fruits, honey, and yellow misri, which work together to calm the digestive tract, reduce acidity, and boost energy levels in pregnant women. Moreover, its traditional preparation and cooling properties make it a trusted remedy for ensuring overall wellness during pregnancy.
What is Gulkand?
Gulkand as a traditional Ayurvedic sweet preserve using pink rose petals, natural sweeteners with dhaga mishri and honey, and often enrich it with premium quality dryfruits. We sun-cook it using the dhoop-chav method to retain its natural flavor and nutrients. Known for its cooling properties, Gulkaan aids digestion, reduces acidity, and promotes overall wellness.
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